Bombay Cassis
Ingredients
- 1 3/4 oz Gin
- 3/4 oz Creme de Cassis
- 1/2 oz Fresh Lime Juice
- 2 1/2 oz Ginger beer
- 1 Lime
- 1 long strip Ginger
Instructions
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.
